Service Attendant

Job description

Key tasks

Responsible for guest satisfaction and informs Supervisor for special guest request.
Ensure tables are set up according to hotel standards and ensures all service items are clean and in good condition.
Pick up orders of guests from bar or kitchen.
Produce checks, receive payments and settle checks according to established procedures.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English
Optional languages Tagalog

Essential and optional requirements

·  HACCP