SECOND DE CUISINE H/F

Description de l'offre

Key tasks

Hotel à fort prof séminaires (70% des couverts ),vous serez en charge de gérer tout à la fois la carte Novotel café et les prestations séminaires pour les approvisionnement et la production culinaire,dans le plein respect de réglés d’hygiène.Vous assisterez les chef de cuisine dans la gestion,l'animation et la représentativité du service ainsi que dans la relation avec les services périphériques (commercial et salle ).Vous serez force de proposition dans l’élaboration de offres du jour et des prestations banquets+sur-mesure.Votre expérience précédente réussie sera un atout déterminant sur ce point.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)

Essential and optional requirements

·  Excel
·  Word
·  HACCP