Restaurant Manager

Job description

Key tasks

- Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in FB outlet and banquet area.
- Responsible for holding daily briefings and monthly communication of food service and preparation with employees.
- Completes weekly restaurant inspection; checks overall restaurant appearance, the repair of its fixtures, fittings and operating equipment.
- Participates in the planning of menus & beverage lists.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)

Essential and optional requirements

- At least 2 years experience in the hotel industry.
- Outstanding interpersonal
- Good Leadership Skills
- Positive Attitude
- Good communications skills in English
- Pro-active and dynamic person

·  Word
·  Micros