F&B Server

Job description

Key tasks

Duties and Responsibilities:

• To provide food & beverage services to all guests.
• Make guest contact the priority and being concerned about guest comfort.
• Serve food and beverages.
• Clear dishes from the tables.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

Job Requirements:

• Minimum ‘N’ Levels and above.
• Good knowledge in English (speaking, reading and writing)
• Basic cashiering knowledge
• Basic knowledge in computer skills and the Micros systems.
• To be service orientated and a good team player
• Able to work in 3 rotating shift (including weekends and public holiday).
• Entry level are welcomed to apply

Additional Information:

• Dress Code : Uniform
• Working Hours : Shift Work

Benefits and advantages in joining an AccorHotels brand:

 Multi cultural work environment;
 Dedicated training programs;
 Attractive salary and benefits package;
 A highly motivated team;
 Firm commitment to the development of careers.

Interested candidates are invited to apply with your updated detailed resume, cover letter, last drawn and expected salary and date of your availability to

We thank all the applicants for your interest and regret to inform that only shortlisted candidates will be notified.