Executive Sous Chef

Job description

Key tasks

Collaborating with the executive chef to create menu options and daily specials based on expertise with specific cuisines
To be charge of all kitchens in the absence of the Executive Chef
To create all food menus with the guidance of the Executive Chef
With a strong attention to detail, making sure hygiene and food safety standards are met in all stages of food preparation
Following a strict regimen to check freshness of food and ordering supplies as necessary
Overseeing the control and maintenance of all equipment and report any damages or malfunctions doing the necessary follow up
Displaying good team spirit and organization skills for an efficient flow of production
Produce high-quality dishes
Create tasting menus for clients interested in contracting the food for different events

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential Thai
Optional languages English

Essential and optional requirements

•Creative and innovative.
•Strong knowledge of food and beverage.
•Hands-on approach to all operational aspects.
•Excellent communication skills and computer skills.
•Initiative and Self-motivated.
•Ideal training and coaching skills.

·  Excel
·  Word
·  Micros