The professional and cost effective running of the Housekeeping department achieving high standards of cleanliness.
Motivating and developing a diverse team.
Conducting training and development of staff.
Managing departmental rosters, financial budget and annual business plan.
WHS compliance in all areas of the department including cleanliness and hygiene, manual handling, chemical handling and guest privacy and security.
Maintain procedures to minimize our impact on the environment.
Ensure all employees have an eye for detail and the ability to exceed guest expectations.