CHEF DE RANG H/F

Description de l'offre

Key tasks

Suite au changement de concept de la restauration, vous assurez et coordonnez les missions suivantes, au niveau de votre rang, avec l'aide de votre équipe : - mise en place des tables - accueil et service des clients - débarrassage des tables. Salaire à négocier; 13ème mois sur critères + prime de participation.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Profil recherché

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential French (Fluent)
English (Working level)