CHEF DE RANG (H/F)
Alpes-Maritimes, France Hôtellerie - Restauration
Description de l'offre
Key tasks
En tant que chef de rang vous assurez et coordonnez les missions suivantes, au niveau de votre rang, avec l'aide de votre équipe :
- mise en place des tables
- accueil et service des clients
- débarrassage des tables
Pullman and its talent community
The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:
• Body & Soul, the service attitudes model developed by Pullman
• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
• A Pullman “school” of leadership, focusing on creativity.
Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French
Optional languages English