Chef de Partie – Thai Kitchen

Job description

Key tasks

The candidate will be responsible for carrying out kitchen tasks given by Executive Sous Chef under Hotel standards. He / she will provide daily support for the culinary team, contribute and work as a team leader in the general operation of the kitchen, offering to assist fellow colleagues when required.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)
Optional languages Mandarin (Working level)
Cantonese (Working level)
Thai (Intermediate)

Essential and optional requirements

- Minimum 3-5 years relevant working experience in Western Kitchen and at least 2 years’ experience at supervisory level
- Excellent command of both spoken and written English
- Good team player, self-motivated, strong leadership skills & excellent interpersonal skills
- Extensive knowledge and experience in Thai cuisine
- Thorough knowledge of operations in both hot and cold kitchens