Chef de Partie (French Cuisine)

Job description

Key tasks

Responsibilities:
1. Basic culinary skills and good knowledge of food
2. Responsible for all food preparation of the assigned section
3. Maintain good conditions for the kitchen supplies, equipment and work areas conforming to the company standard
4. Perform and maintain smooth daily operation in kitchen

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)
Optional languages French (Working level)
Mandarin (Working level)

Essential and optional requirements

Requirements:
1. Minimum of 2-3 years relevant working experience in restaurant or hotel, especially in French cuisine
2. Strong passion about French cuisine with good cookery skills
3. Be a good and supportive team player