chef De Partie

Job description

Key tasks

Vocational high school degree as a cook or sertified as supervisor or master,
Minimum 2 years experience in similar position,
Guest-oriented, service and quality minded,
Creative,
Capable in purchasing and control,
High problem-solving skills,
Well groomed,
Compatible in teamwork,
Able to work in shift,
Completed military service, for men candidates.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Turkish (Primary tongue)
Optional languages English (Intermediate)