Chef De Cuisine / Banquet Chef

Job description

Key tasks

Under the direction of the Executive Chef or his / her delegate and within the limits of established, oversees and direct all aspects of the Food Production.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia (Primary tongue)
English (Working level)

Essential and optional requirements

Previous experience (2 years) the position in a upscale international commercial hotel environment.
Understand upscale service and the expectations of upscale guest.

Able to create positive and effective working relationship with both Guests & Talents (employees)

Suitably qualified in hospitality or business management
Fluent in both verbal and written English communication additional languages advantages.

·  Excel
·  Power Point
·  Word
·  HACCP
·  Micros