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Bartender - Mondrian Seoul Itaewon

  • Seoul, SOUTH KOREA

Job description

Job Description

Duties & Functions:

· Set up and breakdown the bar

· Wash and Polish all glassware

· Ensure consistent beverage preparation, presentation and quality

· Ensure order of bar and cleanliness in accordance to health and safety regulations

· Ensure that bar is stocked to par levels

· Understand the operational set up and principle of the Restaurant, lounge, and bar

· Maintain knowledge of all Beverage menus within the hotel

· Provide friendly, courteous and professional service at all times

· Ensure good communication with Management

· Maintain complete knowledge of all Food menu items

· Prepare and check tables before service

· Clear and reset tables

· Ensure that all Company practices and procedures are met when delivering beverage to the guest

· Ensure that all Company practices and procedures are met when delivering food from the kitchen to the guest

· Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times

· Ensure that all cleaning duties are completed in allocated times to the Company standards

· Complete all opening and closing procedures

· Must be proficient in effective and efficient table maintenance

· Be assertive and attentive at ALL times

· Have thorough knowledge of all product and service procedures

Work Experience

· High School Diploma or equivalent required

· Previous Bar operation is must

· One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel

· Possess a gracious, friendly, and fun demeanor

· Ability to multitask, work in a fast paced environment and have a high level attention to detail

· Strong verbal and written communication skills in English

· Maintain positive and productive working relationships with other employees and departments

· Ability to work independently and to partner with others to promote an environment of teamwork