Bartender / Bartendy - Wine Pub

Job description

Key tasks

Job Specification :
• Monitors and supervises flow of service at the assigned station/bar.
• Knows all the bar and menu products (preparation instructions)
• Manages the stocks and setup for the bar in line with brand standards
• Serves guests at the bar, organizing his/her work to suit fluctuations in numbers
• Ensures equipment remains in good condition
• Applies the procedures for opening and closing a point of sale

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Thai (Primary tongue)
English (Primary tongue)

Essential and optional requirements

• At least 2 years experience or in related field
• Possesses a positive and cheerful attitude and mature with a good team work
• Guest oriented, service minded and attention to quality
• Sales acumen
• Dynamic
• Good presentation
• Thorough and organized approach
• Creative

·  Micros