Asst. Chief Steward

Job description

Key tasks

• To supervise the cleaning of the stewarding areas and the operating equipment
• To supervise the cleaning of any section of the Kitchen, Restaurants, and Banquet facilities according to operational needs and hygiene standards
• To ensure a very high level of cleanliness and hygiene at any time according to HACCP standards
• To ensure all chemicals are used according to standards and procedures
• To ensure all chemical and claning supplies are stored properly in their appropriate storage containers before and after use according to standards and procedures
• To assign and delegate responsibilities and projects to subordinates
• To conduct daily pre-shift handover with the team
• To conduct daily pre-shift briefing to all employees in accordance with the Stewarding Manager
• To substitute and replace the Stewarding Manager in his/her absence

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Other
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia
English

Essential and optional requirements

Indonesian nationality, Previous experience (2 years) the position in a upscale international commercial hotel environment.
Understand upscale service and the expectations of upscale guest.

Able to create positive and effective working relationship with both Guests & Talents (employees)

Suitably qualified in hospitality or business management
Fluent in both verbal and written English communication additional languages advantages.

·  Excel
·  Power Point
·  Word
·  HACCP
·  Micros