Team Leader - Hugo's

Job description

· Assists the Manager - Outlet in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Desired profile

Qualifications :

·  Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management
·  Good knowledge of wines and other beverages
·  Basic computer skills particularly in the use of MS Office
·  Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry