Park Hyatt Bangkok has its sights set on redefining the luxury service experience in Thailand.
If you are an elegant and warm personality who is able to provide attentive and thoughtful service with meticulous attention to detail, we would like to meet you. We look forward to sharing with you what will be a unique and rare hospitality experience
· Thai Nationality
· Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
· Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
· Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
· The remuneration package is based on local terms.