Director of Food and Beverage

Job description

Welcome to Hyatt Regency Harare!

We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.

And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Harare, we are looking for a:

Director of Food and Beverage

You will be responsible for the efficient running of the Food and Beverage division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage will also ensure the smooth and efficient operation of the Food and Beverage Department, the hotel’s outlets, and the implementation of Hyatt’s Operational Strategy throughout the hotel.

Desired profile

Qualifications :

If you bring a university degree or a hotel management diploma, minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!