Team Leader - The Chinese Restaurant - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job description

What you will do:

· Assist The Chinese Restaurant Manager in ensuring that the outlet is managed efficiently according to the established concept statement
· Provide courteous, professional and efficient F&B service at all times
· Create a memorable dining experience to customers
· Build and maintain positive rapport with customers
· Strive to constantly satisfy customers’ needs and delight the customers

Desired profile

Qualifications :

What you should have:​​​​​​​

·  Qualification in Food and Beverage Service training; preferablyDiploma/Certificate in Hospitality or Tourism Management
·  Basic computer skills particularly in the use of MS Office
·  Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry