Demi Chef de Partie - Japanese Cuisine

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Desired profile

1 year work experience as Demi Chef de Partie or 2 years as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge