Commis - Western Cuisine
Seoul, South Korea Social and cultural activities
Job description
· You will be responsible to provide an excellent and consistent level of service to your customers.
· The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Desired profile
· Relevant Work Experience will be an asset.
· Ideally with Culinary Arts Major.
· Excellence in Korean and Basic English.