Commis de Cuisine - Seasonal Contract
Nice (Alpes-Maritimes) Hôtellerie - Restauration
Description de l'offre
Seasonal contract as of May 2017.
You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the Restaurant & Bar « Le 3e ».
Profil recherché
Ideally with a relevant diploma in Hospitality Industry, qualification CAP/BEP.
Minimum 2 years work experience as Commis Chef in a luxury hotel or large restaurant with good standards.
Basic Culinary skills and good hygiene knowledge.