Commis Chef - Pastry

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

1 year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards