Commis Chef

Job description

· Carry out all professionally reasonable instruction given by your supervisor and department head.
· To set up the work station for the daily operation of the food outlet and to ensure enough mise-en-place for the expected volume of business.
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Able to prepare and sells food within recommended time frames to meet Guest expectations.

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Able to produce quality product in a timely and efficient manner for the guests or staff.

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Responsible to maintain cleanliness, sanitation at the assigned work area.

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Responsible for preparing and cooking all food items by the recipe and to specification.

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Prepare ingredients for cooking, including portioning, chopping, and storing food.

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Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

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Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

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Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

Desired profile

Qualifications :

·  1-3 years in similar position experience or similar field.
·  Excellent English oral and written skills
·  Ability to handle high volume with attention to detail
·  An ability to establish and retain effective working relationships with hotel staff and clients/vendors
·  Strong organizational and time management skills
·  Applies a professional, confidential and ethical approach at all times
·  Works in a safe, prudent and organized manner
·  Knowledge of the generally accepted respective department principles and local regulations
·  Ability to multitask, work in a fast paced environment and have a high level attention to detail