Chef de Rang - Seasonal Contract

Description de l'offre

Seasonal contract as of March to October 2019.

You will be responsible to provide an excellent and consistent level of service to your customers.

To serve Food & Beverage to guests in the Restaurant & Bar « Le 3e », provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Profil recherché

Qualifications :

Ideally with a relevant diploma in Hospitality or Tourism management.

Minimum 2 years work experience in a similar role, preferably in luxury hotel operations.

French & English are required.
Good customer service, communications and interpersonal skills are a must.