Room Service Chef de Rang - Seasonal Contract
Nice (Alpes-Maritimes) Hôtellerie - Restauration
Description de l'offre
Seasonal contract as of May 2017.
You will be responsible to provide an excellent and consistent level of service to your customers.
To serve Food & Beverage to guests in room dining, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Profil recherché
Ideally with a relevant diploma in Hospitality or Tourism management.
Minimum 2 years work experience in a similar role, preferably in luxury hotel operations.
French & English are required.
Good customer service, communications and interpersonal skills are a must.