Chef de partie (h/f)
Paris (Paris) Développement informatique
Description de l'offre
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employees, guests and owners' expectations.
Profil recherché
Minimum 2 years work experience as Chef de Partie in a Hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.