Chef de Cuisine

Job description

You will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villa's Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Desired profile

Qualifications :

Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands.

Candidate must have strong knowledge in Mediterranean cuisine and products

Preferably Spanish, Italian or Greek nationalities and or have extensive experience is Mediterranean cuisine.