Banqueting Intern from January 2017

Stage Par Hyatt Hotel
  • Hôtellerie / Restauration / Tourisme
  • Paris
  • Bachelor's Degree
  • A négocier

Description

Banqueting Intern from January 2017

We are looking for an intern for our Banqueting department.

The internship period will be for 4 months to 6 months.

You will work for 35 hours per week (5 working days - 2 days off including Sunday).

You will be responsible to provide an excellent and consistent level of service to your customers in our F&B Outlets and to give a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

You will have to understand Hyatt standards, to know our menus and you will discover the food & beverage department in our luxury establishment.

Your manager will give you an internship project.

Niveau d'études: Bachelor's Degree

You must be enrolled in a Culinary or Hotel School and prepare a diploma as Bachelor or a BTS in Hospitality Industry.

You will need basic knowledge of Food & Beverage (products, service and courtesy).

You will have to speak French fluently and strong English knowledge will be required.

A third language will be an asset.