Stagiaire Restauration H/F

Description de l'offre

Key tasks

- Accueil de la clientèle
- Participation et organisation du service sur les points de vente : restaurant, bar, bibliothèque, lobby et banquets
- Participation aux mises en place et tâches d’office

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Profil recherché

Skills

Level of Education Vocational education
Areas of study Food and beverage
Languages essential French
English

Essential and optional requirements

Vous avez déjà une expérience en restauration haut de gamme :

- Sens du service
- Passionné(e) par la haute gastronomie
- Esprit d’équipe
- Aisance relationnelle
- Anglais opérationnel

Stage de 3 à 5 mois à compter de mai 2018
Indemnité légale de stage
Convention de stage obligatoire

·  Micros