Chef de rang (H/F)
Paris (Paris) Hôtellerie - Restauration
Description de l'offre
Key tasks
Vos missions ::
- Veiller à développer un service de qualité constante, chaque client est un client unique
- Coordonner et Organiser le service au sein de son rang
- Servir et conseiller les clients
- Valoriser les offres commerciales du moment
- Assurer un accueil du client de qualité et dans l’esprit des valeurs Mercure
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Profil recherché
Skills
Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French
English
Essential and optional requirements
· HACCP