CHEF DE PARTIE H/F

Job description

Key tasks

Vous contribuez au bon déroulement du service et à la qualité de la production. Vous assurez de façon autonome la production des plats conformément aux fiches techniques. Vous managez le travail des commis. Vous êtes responsable d'assurez l’organisation, la coordination et le service. Vous serez également amené à suppléer le chef dans la gestion des stocks et des commandes. Ce poste est évolutif vers un poste de sous chef

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
Optional languages English (Notions)

Essential and optional requirements

· Esprit d’équipe.
· Rigueur et organisation
. Souci de la propreté et de l'hygiène
. Souci du client
. Capacité d'adaptation
. Gestion du stress
. Réactif