Event Service Assistant Manager
Jeju-si, South Korea
Job description
To assist the Event Service Manager in managing the assigned outlet as a successful independent profit centre, in line with the Banquet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the Event Service.
Desired profile
Qualifications :
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.