Sous Chef - Marriott - Sydney - Wizbii

Sous Chef

  • Par Marriott
  • Sydney (Australia)
  • Hôtellerie / Restauration / Tourisme
2018-10-11T00:52:08+0000

Description de l'offre

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we've got – on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Profil recherché

Qualifications :

JOB SUMMARY

At Sheraton on the Park, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

EXPERIENCE MORE:

·  Overseeing the daily communications and operations of key sections in the kitchen
·  Ensuring a seamless and efficient kitchen service, focusing on product quality
·  Leading and developing the kitchen team through coaching and delegation
·  Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
·  Ensuring Supplier quality and cost management strategies are in place
·  Being innovative and assisting with menu design and new ways of working

ABOUT YOU:

·  Full working rights in Australia is essential to be considered for this role

·  Excellent communication and interpersonal skills
·  Proven ability to lead by example
·  The drive to consistently deliver the very best
·  2-3 years' experience in a similar capacity
·  In-depth knowledge of HACCP
·  Exceptional culinary expertise coupled with a strong training ability

LET THE BENEFITS BEGIN:

·  Discounted accommodation and food and beverage at Marriott International worldwide
·  Rewards and recognition program
·  Training and development opportunities
·  Discounted parking
·  Uniform provided

Only those successful in gaining an interview will be contacted directly.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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