Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™.
Ideal candidate profile
MAJOR RESPONSIBILIES 責任概要 :
To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies.
SPECIFIC DUTIES 工作任務 :
Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott
Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes
Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands
Knows and implements Marriott's 70 Points of Hygiene and Safety Standards
Adhere to safety guidelines at all times and report any unsafe work conditions and practices
Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty
Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card
Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required
Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests
Take temperature checks and record as assigned by supervisor; record and report any unsafe temperatures found
Report to your immediate supervisor immediately if late for work or sick (report back with doctors certificate when resuming duty)
No personal phone calls while on duty are allowed
Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”
Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary
Preserve and enforce preserving of energy by switching off all equipment after work or if not needed
At end of service periods, have sections cleaned and ready for following service periods
Follow the posted schedule and report at workstation on time
Perform all other reasonable tasks as requested by management
JOB SPECIFICATION 職位要求 :
Profile of Competency
· Strong organization skills强有力的组织技巧
· Effective influence skills有效的影响技巧
· Knowledge of kitchen具备厨房知识
· Knowledge of movement regulations and safety standards具备操作规章和安全标准的知识
· Good communication skills(Verbal & Listening)
· Kitchen Education preferred.
資格 / 等級証:
· Certification as required to comply with local and state codes