Chef de Partie

Job description

Job Number 24072718
Job Category Food and Beverage & Culinary
Location Hanbury Manor Marriott Hotel & Country Club, Ware, Hertfordshire, HERTFORDSHIRE, United Kingdom VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces and discerning service.

Marriott International has long believed in the power of our associates to shape our future. And now, part of that exciting future could be yours.

 

The key responsibilities of a Chef de Partie include:

·  Maintain kitchen logs for food safety program compliance. 
·  Monitor stock of kitchen supplies and food. 
·  Determine how food should be presented and create decorative food displays. 
·  Monitor the quantity of food that is prepared and the portions that are served. 
·  Set-up and break down workstation.
·  Prepare ingredients for cooking, including portioning, chopping, and storing food.
·  Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 
·  Monitor food quality while preparing food.