All Day Dining Chef De Cuisine

Job description

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Desired profile

Qualifications :

Job Description

As a Chef de Cuisine you are responsible for the all-day dining operation in accordance with current standards and objectives in terms of productivity and cost of materials while maintaining an excellent quality of food to ensure highest customer satisfaction and continuous improvement of sales.

It is your further task to:

· Determine supplies that are necessary for the proper functioning of the kitchen operation.

· Distribute tasks and enable efficient and effective kitchen operations to ensure maximum satisfaction for both guests and Talent alike.

· Ensure that all orders meet and exceed quality standards.

· Communicate required repairs and preventive maintenance of kitchen equipment with the technical department.

· Establish, enforce, and maintain prevention measures to avoid accidents.

· Respect and enforce hygiene standards in accordance with local legislation.

· Assist with the implementation of cleaning schedules, daily and weekly inspections of all sub-sections while monitoring all required tasks.

· Interview, select, train, supervise, counsel and discipline culinary Talent for the efficient operation of the outlet.

· Undertake additional duties as requested by the Executive Sous Chef.

Qualifications

You must have at least 3 years of experience in a similar role, possess the ability to quickly and authoritatively delegate job tasks, work independently, and have a proactive approach.

You must be able to draw upon considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs.

Prior experience in the Middle East and experience in volume operations are required.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.