Steward (Part Time)
San Diego (San Diego) Hotels - Restaurants
Job description
Description
About us
Do you see yourself as a Steward? What's your passion? Whether you're into sky diving, dining outdoors, or dog walking, at IHG we're interested in YOU.
Your day to day
As the Steward you will operate dishwashing machines, place clean dishes in assigned storage location and clean designated equipment, dispose of kitchen substances (such as grease) and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites adhere to recycling regulations.
The Steward sweeps and mops the kitchen floor at the end of each meal period and after each spill. Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. You may assist with other duties as assigned.
What we need from you
Qualifications include basic ready, writing and math skills. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 75 pounds, standing up and moving about in the kitchen or other designated areas, handling objects, products, chemicals, cleaning supplies and utensils, bending, stooping and kneeling.
What we offer
Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.