Room Attendant - Housekeeping
Bangalore (Bangalore Urban) Marketing
Job description
Description
About us
About us
At Holiday Inn Express & Suites Bengaluru Racecourse we want our guests to relax and be themselves which means we need you to:
· Be you by being natural, professional and personable in the way you are with people
· Get ready by taking notice and using your knowledge so that you are prepared for anything
· Show you care by being thoughtful in the way you welcome and connect with guests
· Take action by showing initiative, taking ownership and going the extra mile
Your day to day
Duties and Responsibilities
· Clean and service assigned rooms or areas according to established standards and procedures including making
beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash/rubbish, etc. May include cleaning
of kitchen area, room refrigerator, coffee/tea maker, cups, glasses, silverware, etc.
· Wear safety protection equipment as provided in line with department regulations and any local legislative requirements
· Handle and store chemicals in line with hotel regulations and any local legislative requirements
· Greet and acknowledge guests
· Notify supervisor when service is complete so rooms may be sold or occupied. Report any room unable to be serviced to supervisor according to established procedures
· Report to supervisor needed repairs or unsafe conditions
· Follow established safety procedures at all times. Immediately report any health and safety incident, security breaches, concerns or suspicious behaviour to the supervisor or manager on duty
· Respond to guest complaints, special requests and take action to ensure guest satisfaction
· Monitor and control supplies and amenities, and minimise waste within all areas of housekeeping
· Report, turn in, and/or log all lost and found items according to established procedures
· Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service
· May regularly assist with deep cleaning projects
· May have turndown duties
· May assist with other duties as assigned
· This job requires ability to perform the following:
· Carrying or lifting items weighing up to 50 pounds / 23 kilograms and ability to push/pull medium to large weights/objects
· Frequently standing up and moving about the facility
· Frequently handling objects and equipment to maintain the facility
· Frequently bending, stooping, and kneeling
· Able to work alone as well as being a team member
· Communication skills used frequently when interacting with guests and employees
· Basic reading, writing, and math abilities are used often when reading room assignments, completing checklists, replacing room linens and amenities
· Have the ability to work a flexible schedule including nights, weekends and/or holidays
What we need from you
Bachelor's Degree / higher education qualification / equivalent in hospitality or related field, and 3+ years’ total experience in a catering setting or related field, with direct supervisory experience over a sales/catering team, or an equivalent combination of education and work experience. Must speak local language(s).