Chef de Partie (Hot Kitchen)-Crowne Plaza Dubai-Deira

Job description

Description

About us
There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn. Crowne Plaza Dubai-Deira is a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. With 300 rooms and suites, Crowne Plaza Dubai - Deira features an outdoor pool and bar, a health club, a sportsbar, a renowned restaurant with live cooking stations, a coffee shop and With 7 meeting rooms and a pillar-free ballroom that can host up to 1,200 guests, the hotel is a stunning venue for events and weddings in Dubai City Centre. Our 8 meeting rooms feature state-of-the art amenities and are located on the same floor extensive conference facilities.
Your day to day
As Chef de Partie, you will be responsible for the coordination and preparation of the mise-en-place of the section. You will assist in the preparation of the menu, and ordering of the items required for the implementation of the menu. You will also ensure the freshness and aptness of the items required as per the recipe, as well as the timeliness of the delivery of the items for preparation by coordinating with other departments/sections of the Kitchen. You will monitor the usage and control the turnover of the items in the section, coordinating with other sections to avoid wastage. You will ensure the section allocated to you is always compliant to the HACCP standards, and the output from your section is always timely and compliant to the standards expected. You should be hand-on in training, coaching and always extend your expertise and hands to the daily tasks to the team.
What we need from you
A minimum of 2 years experience working in the kitchen in a Supervisory role. Ability to work in a fast paced-high output Kitchen. You should have knowledge about the HACCP implementation in the Kitchen.
What we offer
We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.