Stewarding Manager

Job description

§ 全面落实酒店餐饮部的各项标准。

Ensures that minimum brand standards have been implemented.

§ 充分落实餐饮部经典20条。

Ensures Food and Beverage Top 20 are implemented.

§ 积极响应客人的合理建议，并尽快改善。

Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

§ 团队协作，主动灵活待客，顾客至上，酒店的大局为重。

Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§ 工作中以身作则，尤其是在高峰时间，更应该亲力亲为。

Are hands-on and present at all times in the Operation, especially during busy periods.

§ 严格控制库存，和固定设施的使用。并且确保所有的厨房都设施完善。

Strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.

§ 协助对所有的设施和供应商进行每月检查。

Assists to conduct monthly inventory checks on all operating equipment and supplies.

§ 管理物资申请，库存，定期检查仪器的操作情况。

Controls the requisitioning, storage and careful use of all operating equipment and supplies.

§ 组织每日的例会，沟通酒店的最新信息，和宴会准备。

Assists to conduct daily pre-shift briefings to associate s on preparation, service and F&B events.

§ 在每日运营和质量控制上，与餐饮部和厨务部保持良好的沟通。

Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.

§ 保证每个厨房仪器的清洁。

Ensures that each outlet is supplied with clean and dry operating equipment.

§ 保证为所有食品生产部门提供洁净和干燥的厨房用具。

Ensures that the food production areas are supplied with clean and dry kitchen utensils.

§ 监督夜间厨房清洁工作和餐饮部的后场区域。

Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.

§ 确保所有的清理工作严格遵守后场清理条例和垃圾处理规定。

Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.