Steward

Job description

· Ensure the cleanliness of all dishware and utensils
· Carefully wash safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless, glass, and silver ware
· Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean
· Keep the wash area organize
· Pitch in to help with special and deep cleaning projects
· Other duDes as assigned

Desired profile

Qualifications :

·  1-3 years in similar position experience or similar field.
·  Ability to handle high volume with attention to detail
·  An ability to establish and retain effective working relationships with hotel staff and clients/vendors
·  Applies a professional, confidential and ethical approach at all times
·  Works in a safe, prudent and organized manner
·  Ability to operate computer and office equipment
·  Knowledge of the generally accepted respective department principles and local regulations
·  Ability to multitask, work in a fast paced environment and have a high level attention to detail