Intership in Pastry (h/f)
Paris (Paris) Marketing
Description de l'offre
You will be responsible to provide an excellent and consistent level of service to your customers.
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Profil recherché
Qualifications :
Must be enrolled in a Culinary or Hotel School.
Basic knowledge of Kitchen Hygiene.