Offers “Hyatt Hotel”

36 days agoHyatt Hotel

Cook

  • Saipan, NORTHERN MARIANA ISLANDS
  • Hotels - Restaurants

Job description



* You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Ideal candidate profile



Qualifications :

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge