Chef de Cuisine - Opus Restaurant

Job description

We are currently seeking an exceptionally talented and highly experienced Chef de Cuisine with expertise in French and Western cuisines, complemented by a profound understanding of Arabic kitchen. In this role, you will be responsible for overseeing and managing all aspects of the culinary operations within our restaurant. Your primary focus will be on delivering exceptional dishes while fostering a positive work environment.

Working in collaboration with the Executive Sous Chef, you will play a vital role in menu development, supervision of kitchen operations, and ensuring strict adherence to food safety and quality standards. The ideal candidate should possess extensive knowledge and mastery of French and Western culinary techniques, along with a deep appreciation for the nuances of Arabic cuisine.

Desired profile

Qualifications :

·  Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.
·  Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.
·  Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings.
·  Proven ability to deliver exceptional guest experiences and uphold high levels of guest satisfaction.
·  Excellent leadership and management skills, with the ability to inspire and motivate a team.
·  Strong organizational and time management abilities, with the capacity to handle multiple tasks and priorities in a fast-paced environment.
·  Knowledge of food safety and sanitation regulations, ensuring compliance and maintaining a safe working environment.
·  Creative mindset and passion for culinary innovation, with the ability to develop unique and visually appealing dishes.
·  A culinary degree or relevant certification is required.

If you're a seasoned culinary artist dedicated to crafting extraordinary dining experiences, we extend a warm invitation to join us at Park Hyatt Doha as Chef de Cuisine. Bring your expertise and passion to our team, contributing to the creation of unforgettable culinary moments for our esteemed guests. Apply now to embark on this enriching journey with us and play a pivotal role in delivering exceptional dining experiences.