Apprenticeship - Kitchen or Food & Beverage
Alternance Paris (Paris) Hôtellerie - Restauration
Description de l'offre
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Profil recherché
Qualifications :
Having an initial training (minimum CAP / BEP) and / or a kitchen experience in a gourmet restaurant, you are enthusiastic, available and know the HACCP rules.