Waiter/Waitress - The Balcon

Job description

Key tasks

The role of Commis Waiter/Waitress is integral to a smooth and slick service supporting our Chef de Rang, to ensure our guests have a memorable dining experience in our all-day dining brassiere, The Balcon.

You will support the team with the set-up before service, running our delicious dishes, ensuring the breakfast offering is looking perfect. We offer regular menu tasting, wine and Champage training and much more to ensure you develop both professional and personally.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English