Waiter/Waitress

Job description

Key tasks

Minimum 2 year experience in a similar role, preferably 5 star experience.
Basic Food & Beverage Service Knowledge
Basic Food Hygiene Trained.
Team Player
High attention to detail.
High energy and positive can-do attitude.
Happy, friendly and helpful attitude towards fellow team members and guests.
Ability to work varying shifts including weekends and public holidays.
High level of physical fitness.
Time management and work efficiently.
Reliable and punctual.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)