Waiter/Waitress

Job description

Key tasks

-Great guests and make them feel comfortable.
-Learn menu items and be able to describe them appropriately to guests.
-Take beverage and food orders.
-Deliver beverages and food in a timely manner.
-Check-in with guests to ensure that everything is going well.
-Clear dirty dishes from table.
-Refill beverages throughout the meal.
-Deliver guest’s bill and thank them for dining at the restaurant.
-Work with other servers and be a team player.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)
English (Working level)

Essential and optional requirements

-Can commnication in English
-Good personality
-Customer-oriented and service-minded
-Able to work under pressure
-Enthusiasm
-Good team player