Team Leader - F&B Service

Job description

Key tasks

 You participate in the daily tasks involved in running a restaurant.
 You greet the customers. You take reservations.
 You produce bills and take payments. You set up the breakfast.
 You may be required to clean kitchens and common areas linked to the restaurant.
 You may be required to take the lead or supervise the daily workings of the hotel or check deliveries.
 Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
 Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
 Ensure to attend to guest complaints, requests or inquiries regarding the services.
 Any matter which may affect the interests should be brought to the attention of the Management.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English
Optional languages Hindi

Essential and optional requirements

·  Access
·  Excel
·  Word
·  Micros
·  Opéra